When I wrote this original post, we had fresh garlic and zucchini in the garden and these ultra yummy whole green olives in the fridge. Not only did this dish satisfy my craving but it was delicious! Now we're in the thick of winter and this dish does a nice job of warming us up:)
An extremely creamy - but vegan! - pasta dish that will brighten your day. Serves 2-3. Time: 30 minutes Vegan, Gluten-Free Ingredients: • 2 tbsp extra virgin olive oil • 3 tbsp of vegan, soy-free Earth Balance “butter” • 1.5 tbsp garlic, finely chopped • Zest from 3 organic lemons • 1 tbsp lemon juice… Continue reading Lionheads’ Creamy Lemon Spaghetti
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