The holidays are just around the corner. Why not choose vintage goods? Buying second-hand is eco-friendly in that you are not using new resources and energy to produce a new item. In addition, I find that vintage items were made to last - therefore they are better quality. Finally, the items may be more unique because they are not mass-produced.
Unlike our Lionhead bunnies, I’m not a fan of eating carrots. I’m also not that fond of sauerkraut. But I know that these foods are packed with health benefits. I incorporated my partner’s love of peanuts to a sweet and tangy dressing and voila! Now, this fibre- and protein-packed salad is a household favourite and it is super simple to make.
Like many people, I always believed that using "anti-bacterial" soaps were necessary. However, recent scientific studies have shown that soaps containing such "anti-bacterial" chemicals as triclosan, do not help reduce bacteria. In fact, they are harmful to you and the environment. In the United States, the FDA has ordered companies that use these chemicals to stop using them.
When I wrote this original post, we had fresh garlic and zucchini in the garden and these ultra yummy whole green olives in the fridge. Not only did this dish satisfy my craving but it was delicious! Now we're in the thick of winter and this dish does a nice job of warming us up:)
