Having trouble finding vegan options at non-vegan restaurants? Tired of eating fries? Here are some great places to checkout:)
Help take care of our planet AND save money!
This dish was partly inspired by my mom’s cooking. She used to make something like this when I was a child. Cremini and onions are meant to be together! The jerk sauce gives it a kick, while the basil and hoisin sauce give the dish a unique flavour, while keeping the spice in check (well, kind of!). Most importantly, it’s an easy and fast recipe. I hope you like it.
If you plan on giving gifts, why not try to be more responsible in our celebrations by being mindful of our ecological footprint?